L'Atelier de Joel Robuchon
World-Class Haute Cuisine
Average Cost: (JPY) 13000
Address: Roppongi 6-10-1 Hillside 2F Tokyo 106-0032 Japan
Chef Joel Robuchon's name is synonymous with fine French cuisine, making his restaurants some of the most famous in the world. In fact, in 1990 he was voted Chef of the Century, and in 1994 his restaurant in Paris was voted Best in the World. Needless to say, dining at a Robuchon restaurant is a very special experience. Joel Robuchon now also has several ateliers (workshops), the Tokyo branch of which opened in 2003. Instead of the setup of a traditional restaurant, with tables evenly spread out, most of the diners at this unique venue are seated at a large bar that surrounds the kitchen, where they can watch the chefs prepare dishes right in front of them. The food is contemporary French and can safely be said to be both very delicious and very expensive. Items come in small plates, generally ranging from JPY1,200 to JPY6,800, and entrees from JPY1,700 to JPY8,800. The menu is seasonal and changes daily, and reservations are highly recommended, though sometimes a few seats are saved just for walk-ins.
Phone: +81 03 5772 7500
Hours: Mo to Su from 11:30 AM to 02:30 PM,Mo to Su from 06:00 PM to 10:00 PM
Credit Cards: ,
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