The Westin La Paloma Resort & Spa
Hats off to AZuL Chef Russell Michel for participating in the Liver Foundation’s Flavors of Tucson tomorrow night! We'd also like to congratulate the Arizona Chapter on their efforts to raise funds for research and education for the American Liver Foundation.
Say hello to the weekend in the best way possible: with a Wildcat Cooler!
Non-alcoholic recipe provided by Town & Country: http://bit.ly/1ubeDxP
Hats off to AZuL Chef Russell Michel for participating in Flavors of #Tucson tomorrow night! All proceeds go to @liverUSA
@ro6al We miss you!
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