The Westin South Coast Plaza, Costa Mesa
Your first impression of Pinot Provence will be of a dining room lit by the soft glow of chandeliers and a cozy fire in the fireplace. Provencal-inspired statues and fresh flowers help evoke the ambiance of a romantic French chateau as you savor our signature short ribs and succulent rack of lamb. Take advantage of a starry Southern California night by dining on our enchanting patio, where the smell of fresh herbs tints the evening air. Classic French dishes such as escargot, cuisses de grenouille, and foie gras can be paired with carefully selected international wines for an unparalleled dining experience.
On Sundays—from 8am to 1:30pm—treat the whole family to an extensive spread of brunch options ranging from oatmeal crème brûlée to three farm egg omelets and brioche French toast. Our private dining rooms can accommodate your gathering in style, be it an intimate dinner or a large reception.
For a truly unique dining experience, sign up for our "Day In The Kitchen" one-on-one cooking class. With the expert guidance of our Executive Chef, you'll prepare a sumptuous five-course meal in our professional kitchen before joining seven of your guests in the dining room to savor the fruits of your labor.
|Codice di abbigliamento:||Informale|
|Chef:||Chef Alfonso Ramirez|
|ore:||Monday – Friday 7:00 AM - 10:00 AM, 11:30 AM - 2:00 PM; Tuesday - Saturday 5:00 PM - 9:00 PM; Saturday 8:00 AM - 11:00 AM; Sunday 8:00 AM - 1:30 PM|