Turner Fisheries Restaurant
Turner Fisheries Restaurant & Bar
Spend the evening at Back Bay’s premier seafood restaurant, home of Boston’s Best Clam Chowder according to Boston Magazine and voted Best Seafood Restaurant by Boston’s People’s Choice Awards.
Chef Armand Toutaint expertly prepares meals with the finest ingredients and purest flavors. Turner Fisheries uses only fresh seafood from ethical and eco-friendly sources. We are dedicated to supporting sustainable fishing practices that avoid overfishing and environmentally-destructive methods.
The restaurant’s handsome design is dominated by seven-foot French café windows that overlook Copley Square. The décor also comprises Italian terrazzo-tiled floors, Hollywood-style banquettes, and floor-to-ceiling mahogany paneling.
Turner Fisheries is the perfect place to recharge for lunch. Enjoy a delicious lobster roll, a light salad, a simple yet stunning burger, or a hearty entrée. Whether you are stopping for a business lunch, on a break from sightseeing, or simply in the mood for stellar service and great food, we will accommodate your needs and ensure your expectations are exceeded.
Our three private dining rooms seat 10 to 140 guests. To reserve a private room, please contact our special events manager, Bridget Luddy, at (617) 424-7409.
WEEKLY SPECIALS
Tuesday: Chowder Night
A complimentary cup of our renowned New England clam chowder with the purchase of an entrée
Wednesday: Lobster Night
A two-pound lobster for $35
Thursday: Back Bay Social Night
Half off your entrée if you live in the Back Bay or South End neighborhood
Friday: $1 Oyster Night
Choose from a variety of East Coast oysters
Tuesday to Saturday, 5pm to 7pm: Kids Night
Children eat free with the purchase of an adult entrée
Weekdays, 5pm to 7pm: So Fun, So Fine, So Five Dollars
Our Bar Bites and Beverages Menu features a rotating selection of beers, red and white wines, and a specialty cocktail. Relax in our lounge and share some of our $5 appetizers:
- Lobster sliders
- Seafood arancini with a charred tomato sauce
- Ginger curry yellow fin tuna in a cured tomato cone
- Miniature crab cakes with an empire apple slaw
- Island creek oysters
- Edamame hummus served with pita chips and lavosh
- Stuffed littleneck clams in a lemon butter sauce
Turner Fisheries Restaurant & Bar
| Cuisine: | Seafood |
| Smoking Permitted: | No |
| hours: | Tuesday - Saturday 11:30 AM - 2:00 PM and 5:00 PM - 10:00 PM |
| Phone: | (617) 424-7425 |