Seventy @ Third
Seventy @ Third’s culinary philosophy revolves around fresh combinations of wholesome ingredients. Take in verdant vistas of the Cambridge Reservoir through floor-to-ceiling windows as you sample inventive yet satisfying menu options for breakfast, lunch, and dinner.
Natural light streams through the restaurant’s distinctive wall of windows to highlight hardwood accents and tall indoor trees. Relaxing earth tones and understated contemporary light fixtures evoke peaceful serenity throughout the day. Weather permitting, enjoy fresh air by dining outside on the patio.
Start your day on the right note with a breakfast of berry, apple, and granola muesli, grilled ham and eggs, or a freshly baked pastry. On Sundays, Seventy @ Third takes brunch to new heights with favorites like french toast with cinnamon, or fresh scrambled eggs with chives, maple smoked bacon, and country sausage. Create your own omelet at our dedicated omelet station, or stop by the carving station for roasted top round of beef au jus.
Take a break from a busy day with an energizing lunch of sautéed cilantro lime shrimp salad or an all-natural roasted turkey BLT with lemon mustard aioli. Seventy @ Third brings its flavorful theme to a dinner menu that features dishes like cornmeal-crusted scrod with New England succotash and steak frites with lemon-garlic butter. Sweet treats like our mini caramel ginger apple crisp put an irresistible finishing touch on an unforgettable meal.
Seventy @ Third
|hours:||Monday - Friday 6:30 AM - 2:00 PM; Saturday - Sunday 7:00 AM - 2:00 PM; Monday - Sunday 6:00 PM - 10:00 PM; Sunday Brunch: 9:00 AM - 1:00 PM|