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The Westin Galleria Dallas The Second Floor By Scott Gottlich

Created in partnership with Scott and Gina Gottlich of acclaimed local favorite Bijoux, The Second Floor By Scott Gottlich at The Westin Galleria Dallas features gourmet cuisine with a contemporary twist on comfort in a relaxed, upscale setting. The restaurant’s à la carte menu features such signature dishes as shrimp and grits, cherry wood-smoked hen, and filet mignon.

The Second Floor’s bar offers an array of original cocktails—among them the popular Derby Mule and the 2nd Floor G+T—as well as the largest Scotch and American whiskey collection in Dallas, with more than 160 brands. The light evening menu, served in the lounge, includes a wide assortment of shareable upscale bar fare.

Guests can make reservations through the hotel concierge at susan.ratliff@westin.com or at (1)(972) 450-2977.

  • Küche:
  • Contemporary
  • Atmosphäre:
  • Sophisticated and Intimate
  • Rahmen:
  • Relaxed, Upscale Atmosphere
  • Servierart:
  • À La Carte
  • Kleiderordnung:
  • Casual
  • Rauchen gestattet:
  • Nein
  • Parken:
  • Complimentary valet parking with validation, or self-parking.
  • Stunden:
  • Monday - Friday 6:30 AM - 10:30 PM; Saturday - Sunday: 7:00 AM - 10:30 PM
  • Telefon:
  • (1)(972) 450-2978