Created in partnership with Scott and Gina Gottlich of acclaimed local favorite Bijoux, The Second Floor By Scott Gottlich at The Westin Galleria Dallas features gourmet cuisine with a contemporary twist on comfort in a relaxed, upscale setting. The restaurant’s à la carte menu features such signature dishes as shrimp and grits, cherry wood-smoked hen, and filet mignon.
The Second Floor’s bar offers an array of original cocktails—among them the popular Derby Mule and the 2nd Floor G+T—as well as the largest Scotch and American whiskey collection in Dallas, with more than 160 brands. The light evening menu, served in the lounge, includes a wide assortment of shareable upscale bar fare.
Guests can make reservations through the hotel concierge at firstname.lastname@example.org or at (1)(972) 450-2977.