Restaurant light
The Oceanaire Seafood Room
Known for its fresh seafood flown in daily, including Jumbo Lump Crab Cakes, Tower of Shellfish, and myriad fish entrées made to order, The Oceanaire Seafood Room with its suave 1930s ocean liner aesthetic provides the perfect setting to enjoy the freshest seafood flown in daily from around the world.
Our knowledgeable staff will delight you with exceptional service, guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. You'll find out why The Oceanaire has been voted one of the best seafood restaurants in the country. Our menu is also a daily-printed promise to serve only the finest and freshest seafood. It means The Oceanaire has always been committed to using sustainably-caught seafood. It is our goal to help our guests connect their individual buying decisions to the health of the oceans and the soil. It also means an emphasis on simplicity, seasonal preparations, and regionally-inspired dishes, since our offerings are based entirely on market availability. Ours is an evolving menu that lives and breathes right along with our peerless seafood.
The Oceanaire Seafood Room
| Cucina: | Pesce |
| Atmosfera: | Casual |
| Chef: | Executive Chef/Partner: Aaron Valimont |
| Zona fumatori: | No |
| Parcheggio: | Valet Parking ($7.00) or Self Park |
| ore: | Monday - Friday: 11:30 AM - 10:00 PM; Saturday: 5:00 PM - 11:00 PM, Sunday: 5:00 PM - 9:00 PM |
| Telefono: | (972) 759-2277 |