The Westin Tokyo

  • 1-4-1 Mita, Meguro-ku
  • Tokyo,
  • Tokyo
  • 153-8580
  • Giappone
  • Mappa

Camere e tariffe

Chiudi

Bimbi\camera

Queste informazioni ci consentiranno di individuare le camere più appropriate per il vostro soggiorno, nonché di organizzare al meglio il vostro arrivo.

Fare riferimento ai termini e dettagli della camera per informazioni sui costi per letti a scomparsa e/o ospiti aggiuntivi.

Nota: in questo hotel gli ospiti di 12 anni o meno sono considerati bambini. Si prega di regolare il numero di adulti e bambini in base alla necessità.
Fare riferimento ai termini e dettagli della camera per informazioni sui costi per letti a scomparsa e/o ospiti aggiuntivi.

Family Plan Policy

Children 12 and under sleep free in existing room bedding. Rollaways, child rollaways and cribs may incur extra charges.

Age Requirement Policy

Guests under the age of 20 must be accompanied by an adult.

The Westin Tokyo - Yebisu Restaurant

Yebisu Restaurant

The Westin Tokyo
Yebisu (恵比寿)

At Yebisu, experience the theatre of Teppanyaki grill, prepared and cooked by highly skilled masters of the art directly in front of you. Revel in this luxurious experience of rich tastes and textures while you dine in our main room or in the intimate setting of one of our three private dining rooms, with seating for up to 10.

Introducing Yebisu Brand Beef developed by Executive Chef Toshio Numajiri and Yebisu Head Chef Hiroyuki Saito, in collaboration with Nozaki Farm in Kagoshima Prefecture in the South of Japan. We are proud to bring you this tender, juicy, and absolutely delicious beef only available at Teppanyaki Yebisu. Yebisu Beef is Premium Kuroge Wagyu, a breed of Japanese black-haired cattle raised in Kagoshima Prefecture. The beef has a perfect balance of tender red meat and fat, leaving a light aftertaste.

Our smart and modern Yebisu restaurant is located on our 22nd floor, offering as signature dishes Yebisu beef and Yebisu hamburger steaks. Open for lunch and dinner daily.

Yebisu (恵比寿)

Cucina: Japanese
Atmosfera: Semi-Formal
Ambiente: Chic/Modern
Codice di abbigliamento: Smart Casual
Chef: Head Chef Hiroyuki Saito
Zona fumatori: No
ore: 11:30 AM - 3:00 PM, 5:30 PM - 9:30 PM
Telefono: (81)(3) 5423 7790