The Westin Tokyo

  • 1-4-1 Mita, Meguro-ku
  • Tóquio,
  • Tóquio
  • 153-8580
  • Japão
  • Mapa

Quartos e tarifas

Fechar

Crianças por quarto

Esta informação nos permite identificar os quartos que acomodarão melhor o seu grupo e nos preparar para sua chegada.

Consulte os termos e detalhes do quarto para obter informações sobre encargos por cama dobrável e/ou pessoa extra.

Observação: neste hotel, hóspedes com até 12 anos são considerados crianças. Corrija o número de adultos e crianças conforme necessário.
Consulte os termos e detalhes do quarto para obter informações sobre encargos por cama adicional e/ou pessoa extra.

Family Plan Policy

Children 12 and under sleep free in existing room bedding. Rollaways, child rollaways and cribs may incur extra charges.

Age Requirement Policy

Guests under the age of 20 must be accompanied by an adult.

The Westin Tokyo - Yebisu Restaurant

Yebisu Restaurant

The Westin Tokyo
Yebisu (恵比寿)

At Yebisu, experience the theatre of Teppanyaki grill, prepared and cooked by highly skilled masters of the art directly in front of you. Revel in this luxurious experience of rich tastes and textures while you dine in our main room or in the intimate setting of one of our three private dining rooms, with seating for up to 10.

Introducing Yebisu Brand Beef developed by Executive Chef Toshio Numajiri and Yebisu Head Chef Hiroyuki Saito, in collaboration with Nozaki Farm in Kagoshima Prefecture in the South of Japan. We are proud to bring you this tender, juicy, and absolutely delicious beef only available at Teppanyaki Yebisu. Yebisu Beef is Premium Kuroge Wagyu, a breed of Japanese black-haired cattle raised in Kagoshima Prefecture. The beef has a perfect balance of tender red meat and fat, leaving a light aftertaste.

Our smart and modern Yebisu restaurant is located on our 22nd floor, offering as signature dishes Yebisu beef and Yebisu hamburger steaks. Open for lunch and dinner daily.

Yebisu (恵比寿)

Cozinha: Japanese
Atmosfera: Semi-Formal
Ambiente: Chic/Modern
Traje: Smart Casual
Chef: Head Chef Hiroyuki Saito
É permitido fumar: Não
horas: 11:30 AM - 3:00 PM, 5:30 PM - 9:30 PM
Telefone: (81)(3) 5423 7790