At Yebisu, experience the theatre of Teppanyaki grill, prepared and cooked by highly skilled masters of the art directly in front of you. Revel in this luxurious experience of rich tastes and textures while you dine in our main room or in the intimate setting of one of our three private dining rooms, with seating for up to 10.
Introducing Yebisu Brand Beef developed by Executive Chef Toshio Numajiri and Yebisu Head Chef Hiroyuki Saito, in collaboration with Nozaki Farm in Kagoshima Prefecture in the South of Japan. We are proud to bring you this tender, juicy, and absolutely delicious beef only available at Teppanyaki Yebisu. Yebisu Beef is Premium Kuroge Wagyu, a breed of Japanese black-haired cattle raised in Kagoshima Prefecture. The beef has a perfect balance of tender red meat and fat, leaving a light aftertaste.
Our smart and modern Yebisu restaurant is located on our 22nd floor, offering as signature dishes Yebisu beef and Yebisu hamburger steaks. Open for lunch and dinner daily.