In a caliber of its own, Ryutenmon's delicious cuisine has been recognized by the gourmet Michelin Tokyo Guide 2010 and 2011 with a highly esteemed Michelin star. Famous for its fresh seafood and vegetables in dishes that highlight seasonal delicacies, as well as dim sum and an à la carte menu highlighted by a steamed fish of the day, Ryutenmon serves Cantonese-style Chinese at its best.
"Ryutenmon" means "Heaven's Dragon Gate" in Cantonese, an auspicious name which Chief Chef Deng DeSheng credits with the many successes the restaurant has celebrated and the many great moments it has shared with its guests. The restaurant's dramatically lit atmosphere, featuring ornate Chinese décor in the rich hues of black, gold and blue, is luxurious yet intimate and tasteful.
One of the hotel's most popular restaurants, Ryutenmon was also awarded Best Chinese Restaurant in Tokyo by Tokyo's Best Restaurant Guide in 2007 and 2008. The restaurant is located on our second floor and accommodates 142 guests, with smoking and non-smoking areas available. Ryutenmon also offers five lavish private dining rooms with capacities of 10 to 36 persons.
|Atmosphere:||Refined, low lighting, Chinese interior|
|Dress Code:||Smart Casual|
|Chef:||Head Chef Deng DeSheng|
|hours:||Monday - Friday 11:30 AM - 3:00 PM; Saturday - Sunday 11:30 AM – 4:30 PM; Daily 5:30 PM – 9:30 PM|
|Phone:||(81)(3) 5423 7787|