Flanked by floor-to-ceiling windows for an airy, uplifting atmosphere, Seawall Bar & Grill is perched on the perimeter of the hotel's grounds with soaring vistas of the harbor, mountains, pool and gardens. In addition to excellent service and an innovative variety of appetizing lunch and dinner options, this sleek restaurant boasts two expansive patios for sitting outside in the fresh harbor-side air and enjoying some of the best views in the city. A creative cocktail list features the popular and unique Green Tea and Honey Mojito—inspired by the strong Asian influence in Vancouver.
Seawall Bar & Grill offers an extensive gluten-free menu, one of the largest in the city, including the famous Seafood Salad featuring excellent fresh local seafood. Among our most popular dishes are the starters of Seawall Chowder and Pan-Flashed West Coast Crab Cakes, the Roasted Chicken Sourdough Panini, Char-Grilled Sirloin, Roast Butternut Squash Ravioli, as well as the rotating seasonal seafood preparations.