Whether you crave an energizing breakfast on a busy morning or a chance to linger with friends over a lavish brunch, Daly’s Restaurant begins your day on a flavorful note.
Executive Chef Kenton Leier puts a contemporary spin on comforting breakfast classics, showcasing seasonal flavors and freshly baked breads. Wake your taste buds with inspired signature dishes, like our reimagined Eggs Benedict, featuring a signature olive oil citrus hollandaise drizzled over organic poached eggs, smoked salmon, spinach, and a perfectly toasted English muffin. Younger patrons will find all of their favorites on our carefully selected kids menu.
With elegant wood accents, soft lighting, and charming views of the historic Rideau Canal, Daly’s Restaurant is an ideal place to meet with friends or colleagues. Reserve the dining room for private events and let us help you plan an unforgettable daytime meal for up to 150 guests.