The experience and creativity of Chef Jesus Olivares and his team has resulted in such exceptional dishes as tuna tartar with chipotle aioli, avocado puree, salmon steak with creamy risotto and squash blossom sauce, and duck breast with plantain mashed and mole from Oaxaca. Or choose our USDA prime cuts of Angus-certified beef, perfectly prepared on a wooden grill and complemented by mouth-watering desserts.
With the adjacent On the Rocks Bar, guests can take in the sunset with inspiring views of the Sea of Cortez and a variety of delicious martinis. Enjoy live music on the weekends.
|Serving Style:||À La Carte|
|Dress Code:||Resort Casual - Beach Resort Attire|
|Catering:||Great option for weddings and groups|
|Chef:||Chef Jesus Olivares|
|Parking:||Valet parking is available outside of the hotel lobby.|
|hours:||Monday - Saturday 6:00 PM - 10:30 PM|
|Phone:||(52)(624) 142 9000 x8319|