With stunning views of Seven Mile Beach, Beach House is an upscale yet casual restaurant with an inviting, intimate atmosphere. Executive Chef Sandy Tuason’s cuisine focuses on coastal living and ingredients from the Caribbean, the Mediterranean, and Asia.
The creative menu spotlights local, sustainable fish and produce, accompanied by such culinary delights as beef, lamb, and pork. Sample a variety of textures and flavors with our small plates—appetizers, soups, and salads—or feast on a nourishing entrée or family-style dish. A five-course tasting menu is available with and without a wine pairing.
Let us help you choose a bottle from our exceptional wine list to perfectly complement your meal. Our wine program comprises a full selection of mid-range, select, and boutique wines from around the world.