Every detail of Zocca Restaurant and its adjoining Bar has been designed to welcome guests, embracing them with the hospitality of an old Italian friend who lives to create beauty—in the food and in the setting. Here, guests can choose to dine in the comfort of the restaurant or on the patio, where the soothing river, historic bridges, and swaying cypress trees create a magical atmosphere—especially at night when tables are lit with candles.
Zocca’s uncomplicated, yet distinctive menu delivers the best of rustic Italian cuisine. Signature dishes include Tuscan filet mignon, asparagus, and whipped potatoes with gorgonzola sauce; stuffed lobster tail with lump crab, roasted tomatoes, and angel hair pasta with black garlic butter sauce; spaghetti with oversized meatballs and marinara sauce; and brick oven chicken with pan jus, mashed potatoes, and rosemary and lemon seasonal vegetables. On the lighter side, Zocca also offers diver scallops with a crisp sear—accompanied by spring vegetable risotto and a sweet pea puree—as well as a selection of hand-tossed, roasted pizzas. And to accompany the seductive menu, we offer a carefully curated selection of more than 75 wines.
Start your day energized by one of our hearty breakfasts and savory options, including crab cake eggs Benedict with sautéed organic spinach, hollandaise with arugula, and tomato salad. Express lunches are available for guests balancing business and pleasure.
Casual yet elegant, Zocca is lined with upholstered booths and tables set with fine stemware but no tablecloths. Soft lighting from wall sconces, stunning marble floors, mosaic tiles, and dark woods all combine to embrace guests in comfort in a convivial, open atmosphere.