Every detail of Zocca Restaurant and its adjoining Bar has been designed to welcome guests, embracing them with the hospitality of an old Italian friend who lives to create beauty—in the food and in the setting. Here, guests can choose to dine in the comfort of the restaurant or on the patio, where the soothing river, historic bridges, and swaying cypress trees create a magical atmosphere—especially at night when tables are lit with candles.
Zocca’s uncomplicated, yet distinctive menu delivers the best of rustic Italian cuisine. Signature dishes include duck ravioli with mascarpone and fennel in a duck jus; veal scaloppini rolled with prosciutto, sage and fontina; creamy polenta and sautéed spinach in a Madeira sauce; porcini-crusted monkfish with orecchiette and roasted oyster mushrooms; and dried mission figs in mascarpone cream sauce. On the lighter side, Zocca also offers capellini with roasted tomatoes and grana padano cheese; tagliatelle with lump crab and lemon garlic parsley sauce; and a selection of hand-tossed, roasted pizzas. And to accompany the seductive menu, we offer a carefully curated selection of more than 75 wines.
Hearty breakfasts and savory options including Organic Eggs "Benedict" with Salmon, and Smoked Salmon, Silky Tofu & Avocado, will get your day off to an energizing start, while express lunches are available for guests balancing business and pleasure.
Casual yet elegant, Zocca is lined with upholstered booths and tables set with fine stemware but no tablecloths. Soft lighting from wall sconces, stunning marble floors, mosaic tiles, and dark woods all combine to embrace guests in comfort in a convivial, open atmosphere.
|Setting:||Outdoor Seating Available|
|Parking:||Complimentary Valet Parking|
|hours:||6:00 AM - 2:00 PM; 5:00 PM - 10:00 PM|