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The Westin Savannah Harbor Golf Resort & Spa Aqua Star

Your visit to Savannah is not complete without experiencing Aqua Star, critics’ choice for “Restaurant with the Best View of the Historic District” as well as “Best Sunday Brunch.” Watch ships sail by on the tranquil river while enjoying Southern cuisine with a modern flair. This signature restaurant’s award-winning chefs specialize in fresh seafood daily, Certified Angus Beef®, and locally inspired, innovative cuisine from the Coastal Low Country.

Indulge in a bubbly experience with Savannah’s biggest and most diverse Champagne and sparkling wine selection. And Sunday Jazz Brunch is a grand affair, featuring entertainment by Jeremy Davis and the Equinox Trio. Voted best brunch in Savannah by Eat It and Like It and by the readers of Connect Savannah and Savannah magazines, this savory, sweet, and healthy bounty is a treat for the eyes as well as the palate.

  • Küche:
  • Steak and Seafood
  • Atmosphäre:
  • Upscale
  • Rahmen:
  • Overlooking the Savannah River, watch ships sail by as you dine
  • Kleiderordnung:
  • Resort Casual
  • Catering:
  • On-site catering available
  • Chefkoch:
  • Roger Michel
  • Rauchen gestattet:
  • Nein
  • Parken:
  • Complimentary parking available, or travel by complimentary water ferry from River Street
  • Stunden:
  • Monday - Saturday 6:30 AM - 2:00 PM; 5:30 PM - 10:00 PM; Sunday Brunch 11:30 AM - 2:00 PM (Reservations Recommended)
  • Telefon:
  • (912) 201-2085

Executive Chef Roger Paul Michel's Biography

The Westin Savannah Harbor Golf Resort & Spa is honored to have the services of noted Executive Chef Roger Paul Michel, recipient of Michelin Chefs' high accolades with seven years' experience in the Lowcountry.   Weiter >