The Westin Savannah Harbor Golf Resort & Spa

  • 1 Resort Drive
  • Savannah,
  • Geórgia
  • 31421
  • Estados Unidos
  • Mapa

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Crianças por quarto

Esta informação nos permite identificar os quartos que acomodarão melhor o seu grupo e nos preparar para sua chegada.

Consulte os termos e detalhes do quarto para obter informações sobre encargos por cama dobrável e/ou pessoa extra.

Age Requirement Policy

Guests must be 18 years or older with valid photo identification to reserve a room or check in.

The Westin Savannah Harbor Golf Resort & Spa
Aqua Star

Your visit to Savannah is not complete without experiencing Aqua Star, critics' choice for "Restaurant with the Best View of the Historic District" as well as "Best Sunday Brunch." Watch ships sail by on the tranquil river while enjoying Southern cuisine with a modern flare created. This signature restaurant's award-winning chefs specialize in daily fresh seafood, Certified Angus Beef®, and locally inspired, innovative cuisine from the Coastal Low Country.

Indulge in a bubbly experience with Savannah's biggest and most diverse Champagne and sparkling wine selection. And brunch is a grand affair every Sunday, with Sunday Jazz Brunch featuring entertainment by Ben Tucker and Friends. Voted best brunch in Savannah by the reader's of Connect Savannah and Savannah magazines, this savory, sweet and healthy bounty is a treat for the eyes as well as the palate.

Aqua Star

Cozinha: Steak and Seafood
Atmosfera: Upscale
Ambiente: Overlooking the Savannah River, watch ships sail by as you dine
Traje: Resort Casual
Serviços de catering: On-site catering available
Chef: Roger Michel
É permitido fumar: Não
Estacionamento: Complimentary parking available, or travel by complimentary water ferry from River Street
horas: Monday - Saturday 6:30 AM - 2:00 PM; 5:30 PM - 10:00 PM; Sunday Brunch 11:30 AM - 2:00 PM (Reservations Recommended)
Telefone: (912) 201-2085

Executive Chef Roger Paul Michel's Biography

The Westin Savannah Harbor Golf Resort & Spa is honored to have the services of noted Executive Chef Roger Paul Michel, recipient of Michelin Chefs' high accolades with seven years' experience in the Lowcountry.   Mais >