Named for the Spanish word for desire, deseo serves up a passionate and lively dining experience like no other in Arizona. Gracing the restaurant’s walls is bold, colorful artwork by Nelson Garcia-Miranda, a world-renowned Cuban artist who paints live in the lobby.
Showcasing imaginative Nuevo Latino cuisine, deseo’s menu features a distinctive and skillfully-blended combination of traditional Latin American ingredients and contemporary culinary style that can be perfectly complemented by our South American wine list. Unique, fresh, and flavorful dishes include mouthwatering ceviche, grilled and roasted fish and shellfish, and a selection of meats with tantalizing South American-inspired marinades, sauces, and sides.
On Thursday nights, Chef de Cuisine Roberto Madrid leads our Epicurean Experience with a demonstration of two signature ceviche dishes, paired with a signature muddled drink. Next is a three-course dinner—a salad, an entrée, and a dessert—paired with South American wines at The Rail, a counter that surrounds the exhibition kitchen. Guests can interact with chefs, ask questions, and learn tips to use at home. The cost is 75 USD per person and does not include tax and gratuity. To make a reservation, please call (1)(480) 624-1202 or email firstname.lastname@example.org.