Sip a boutique wine or an ice-cold beer and dine on regional cuisine at Sauciety. Executive Chef Roy Darling puts a contemporary twist on fresh local ingredients and bold flavors.
Refreshing, generously portioned salads are a lunch specialty. Try the grilled apple salad with dried cranberries, celery, and blood orange vinaigrette, or a slow-roasted beet salad with toasted pecans, Vermont goat cheese, and honey mustard vinaigrette. If it’s a burger you crave, try the 425 burger with smoked Gouda, hot house tomatoes, Bibb lettuce, and lemon aioli on a toasted brioche bun. Or, consider our take on a New England lobster roll.
Sauciety serves breakfast and lunch daily, including breakfast SuperFoodsRx™ selections created to amplify the benefits of wonderful tasting, nutrient-rich ingredients that supply energy and boost immune defenses. Favorite SuperFoodsRx™ breakfast options include our egg white omelet with broccoli, cheddar, and cured Roma tomatoes, served with toast and your choice of breakfast potatoes, a side spring salad, or fruit, as well as our tempting blueberry orange granola pancakes served with warm Vermont maple syrup, citrus berry compote, and whipped butter.
On occasion the restaurant hosts Nightly Retreats, featuring special wine tastings or a chef’s table dinner. Please inquire at our concierge desk to find out what’s going on during your stay with us.
A semi-private room is available for groups.