Step into an interior so chic that you might think you were in Manhattan’s East Side or the southern coast of France. Yet the atmosphere here is pure Memphis: welcoming, accommodating, congenial.
bleu restaurant & lounge offers Chef Ana Gonzalez's bold, flavorful cuisine that reflects the deliciously unique melting pot that is America. Locally-raised beef and other regional ingredients feature prominently, as well as fresh seafood flown in daily at the peak of freshness.
Start off with New Zealand lamb chops, rubbed with coffee and cocoa, or spicy lobster tempura. A toasted spice mixture and Guinness Jus enhance the organic filet mignon, while mahi mahi is grilled with light Cajun spices and garnished with chili oil. Playfully interactive desserts and unexpected treats are complemented by unparalleled personal service.
Inquire about evenings featuring live entertainment in the bleu Lounge. A private seating area is available for special events.