Bistro 245 offers American cuisine with a touch of the Caribbean in a casually elegant waterfront setting. Indoor dining offers a relaxing setting with warm earth tones and glimpses of the vibrant seaport harbor. Outdoor dining on the Sunset Pier or Sunset Deck offers fresh tropical breezes and shady areas to soak in the panoramic views of the harbor and cruise ports.
Breakfasts feature nutritious, delicious SuperFoodsRx™ selections as well as indulgent options such as Neptune-style eggs Benedict, with sautéed yellowfin and toasted Cuban bread. Lunch items include island gazpacho and lobster po boys while dinners offer tantalizing island selections like herb-seared local mahi with tangerine butter, scallion potato cake, and grilled asparagus or a fire-seared midwest beef tenderloin with porcini and thyme gratin. The bistro also offers an outstanding wine selection. If you're in the mood for a cocktail, try The Green Thing—our refreshing blend of Bacardi Limon, KeKe Beach liqueur, Rose's lime juice, and kiwi passion fruit juice.
On Sundays, Bistro 245 transforms to offer a legendary brunch with over 70 feet of culinary delights and hand-carved ice sculpture displays.
|Codice di abbigliamento:||Informale|
|Chef:||Executive Chef Bill Stockton|
|Parcheggio:||Two hours complimentary parking with validation|
|ore:||Monday - Friday 7:00 AM - 10:00 PM; Saturday - Sunday 7:00 AM - 11:00 PM; Sunday Brunch: 10:00 AM - 2:00 PM|