Sophistication and contemporary style meet fine dining at Grange Grill, our steak and seafood grill on the hotel’s second level. With a welcoming 1920s-style cocktail lounge and an outstanding wine collection, the restaurant makes a perfect destination for an evening on the town or a leisurely lunch with a view.
The décor is modern and comfortable, with caramel and burgundy leather armchairs with chrome accents gathered around wood tables lit with candles. Overall, the lighting is soft and atmospheric, highlighting the natural materials and subtle textures throughout the restaurant. The sparkling lights of Beijing viewed through floor-to-ceiling windows provide a special kind of living art—unforgettable and always exciting.
Tempting starters include salads, antipasti, charcuterie, cheeses, seafood, imported oysters, and soups. Our updated menu features an outstanding selection of beef, including the Grange king prime rib on the bone, Black Angus cowboy cut, Wagyu M9 Tomahawk, and an exclusive Mayura 100% full-blood Wagyu beef striploin. Succulent fresh lobster or grilled prawns and seasonal side dishes are also available.
Business lunches can be ordered with two or three courses. Indulge in a delicious dessert, such as fruitcake, cheesecake, and pudding.
Named for the iconic Australian wine, Penfolds Grange, the restaurant offers the most extensive collection of Penfolds Grange in vintages available in mainland China from 1965. We also offer more than 300 other specially selected wines. Please ask the concierge about occasional wine dinners at Grange Grill, as we plan them around visits by prominent winemakers.
Grange Grill has one spacious private dining room with seating for ten and a large window that overlooks the open kitchen.