World-famous for his "Iron Chef” victory, chef Michael Symon's ROAST showcases his passion for finding only the highest quality of artisanal and heritage meats and preparing them in a way that best brings out their distinctive flavor. The refined yet creative menu bursts with inventive combinations as well as comforting favorites. Sink your teeth into the signature dry aged porterhouse for two, a rotisserie suckling pig, or one of our house-made sausages, smoked over the restaurant’s wood-fired grill.
At the bar, sip inventive cocktails with friends while ordering from a menu filled with burgers and the Detroit-inspired "roast coney". In addition to the tantalizing smells of expertly cooked pork, wild boar, and venison, a selection of fine wines and local brews attract hotel guests and locals alike.