The Westin Santa Fe, Mexico City
Market Kitchen’s dishes in a variety of categories are prepared with fresh, seasonal ingredients. Emphasizing comfort and creativity, the menu features Jean-Georges Vongerichten’s greatest hits, allowing guests to explore the best of other regions. Our farm-to-table concept reinvents classic dishes with eclectic flair, producing unexpected combinations of flavors with remarkable effect.
A cheese and charcuterie space reflects an international heritage of traditional sausages and cheeses, which incorporate local flavors of Mexican cuisine. The bar is a welcoming venue for a glass of wine or a plate of artisan cheeses. Assortments of cold meats, pâtés, and terrines feature our own ingredients carefully selected by our chef.
Our pourover method is a tasty way to enjoy the qualities of drip coffee. In this fresh, simple manner of preparation, coffee beans are ground and effortlessly poured as needed. The dominance of coffee in Mexico ensures that this method is the ideal way to enjoy the best flavors and aromas.
|Atmosphere:||Smart & Casual|
|Setting:||Dining, Terrace & Bar/Lounge|
|Serving Style:||À La Carte/Buffet|
|Dress Code:||Business Casual|
|Owner:||Culinary Concepts Hospitality Group|
|Chef:||Sergio Gonzalez Crubellier|
|hours:||6:30 AM - 11:00 PM|
|Phone:||(52)(55) 5089 8043|