Maras brings together the best of Peruvian gastronomy as its menus lead guests on a tasteful journey over the coast and through the mountains and jungles of Peru. Chef Rafael Piqueras—one of Peru’s most celebrated chefs—shows his respect for Andean ingredients with signature dishes such as foie gras with Pisco aromas and roasted mango flavors and tuna "tiradito" with chili sauce and glazed sweet potato. Dishes are expertly paired with fine international as well as South American wines, such as Argentina's Don Nicanor Malbec.
|Servizio:||À la carte|
|Codice di abbigliamento:||Informale|
|ore:||Monday - Friday 12:00 PM - 4:00 PM; Monday - Saturday 7:00 PM - 12:00 AM|