Halibut and crispy rock shrimp with onion and porcini risotto… Brome duck confit with foie gras cracklings—these are just a few of the succulent dishes offered at gaZette Restaurant and Lounge. Led by visionary executive chef Paul Little, the menu highlights the terroir approach to cooking by using locally sourced ingredients. Innovative spins on classic dishes delight the taste buds while promoting the eco-friendly farm-to-table movement.
Guests of gaZette will enjoy attentive yet unobtrusive service in a chic and contemporary setting. Those with young children are eligible for special meal discounts—ages 5 and under may eat for free, while ages 6-12 receive 50% off.
gaZette is an upscale restaurant that is located at the street level. Breakfast, lunch, and dinner are served 7 days a week. Restaurant offers regional and local cuisine.
|Atmosfera:||Casual, Elegant, Refined|
|Estilo do serviço:||À la carte|
|Serviços de catering:||On Demand|
|É permitido fumar:||Não|
|horas:||6:30 AM - 10:30 AM; 11:30 AM - 2:30 PM; 5:30 PM - 11:00 PM|