Experience the distinctive allure of authentic Japanese cuisine in a clean, minimalist setting with dark wood floors, neutral hues, and modern accents—a sublimely subdued backdrop for fresh and delicious fare. Mai’s contemporary layout boasts large picture windows overlooking the city center.
Watch as our chefs prepare Japanese Wagyu beef, chicken, and fresh vegetables as well as seafood on a spacious teppanyaki cooking counter. In addition to an impressive sushi bar for delectable unagi, California tempura rolls, and more, Mai also offers a robust selection of flavorful sakes, and a range of international and local beers.
Three private rooms are available, each accommodating eight to 12 guests.