Featuring warm mocha and wheat hues plus plenty of natural light, Seasonal Tastes' relaxed ambience is perfect for business meetings, casual interludes, or family meals. Savor delicious international fare buffet-style or à la carte and watch our talented chefs at work in the interactive, open kitchens.
Our popular breakfast features live stations and delicious, antioxidant-packed SuperFoodsRx™ such as a blueberry banana smoothie; eggs Benedict with salmon; or a turkey, cheddar, and scrambled egg wrap. Lunch and dinner bring creative and alluring buffets ranging from Southeast Asian and Brazilian to Cantonese and local cuisine. Double-boiled organic chicken soup, Chaozhou cuttlefish balls, and fresh Boston lobster feature among our tempting buffet selections. We also offer a dedicated children's buffet.
Signature cocktails include the Americano—featuring Campari and sweet vermouth—and the French 75, made with gin, lemon juice, and champagne. This upbeat restaurant also boasts a wine cellar and a selection of international and local beers.
Seasonal Tastes offers a private dining room for up to 12 guests.
|Atmosphere:||Modern and Fresh|
|Serving Style:||À La Carte/Buffet|
|Chef:||Executive Chef James Chen|
|hours:||6:30 AM - 10:30 AM; 11:30 AM - 2:30 PM; 5:30 PM - 10:30 PM|