The Westin Ningbo
Featuring warm mocha and wheat hues plus plenty of natural light, Seasonal Tastes' relaxed ambience is perfect for business meetings, casual interludes, or family meals. Savor delicious international fare buffet-style or à la carte and watch our talented chefs at work in the interactive, open kitchens.
Our popular breakfast features live stations and delicious, antioxidant-packed SuperFoodsRx™ such as a blueberry banana smoothie; eggs Benedict with salmon; or a turkey, cheddar, and scrambled egg wrap. Lunch and dinner bring creative and alluring buffets ranging from Southeast Asian and Brazilian to Cantonese and local cuisine. Double-boiled organic chicken soup, Chaozhou cuttlefish balls, and fresh Boston lobster feature among our tempting buffet selections. We also offer a dedicated children's buffet.
Signature cocktails include the Americano—featuring Campari and sweet vermouth—and the French 75, made with gin, lemon juice, and champagne. This upbeat restaurant also boasts a wine cellar and a selection of international and local beers.
Seasonal Tastes offers a private dining room for up to 12 guests.
|Atmosfera:||Modern and Fresh|
|Servizio:||À la carte/Buffet|
|Chef:||Executive Chef James Chen|
|ore:||6:30 AM - 10:30 AM; 11:30 AM - 2:30 PM; 5:30 PM - 10:30 PM|