Our vibrant EEST Restaurant offers a modern and light approach to Pan Asian cuisine, enlivening the palate with fresh ingredients and a variety of delicious and exciting Asian flavors hailing from Thailand, Japan and Pan Asia, perfectly accompanied by an extensive menu of beer, wine, and cocktails. Located right next to the ocean, EEST offers indoor, fanned and al fresco dining options to choose from while the open kitchen showcases a raw bar, wok cooking, and a teppanyaki corner to add more intrigue to your dining experience.
EEST's contemporary décor consists of natural materials and earthy hues, accented with subtle cultural motifs to evoke the exotic beauty found across Asia. Choose one of the east-west fusion martinis at our bar, conveniently located right by the restaurant's entrance, allowing you to warm up to a distinctly Asian culinary feast. Our signature cocktail is the Kimmy: Ketel One citrus vodka and apple cider vinegar, muddled with red chili and lime, fine strained and served with a lime leaf.