Hamabe has been recently updated with a contemporary design inspired by the serenity of a traditional Japanese garden. A new entrance with an eye-catching feature wall creates a distinct sense of arrival.
Hamabe’s menu now offers a more refined Japanese dining experience. An emphasis on authenticity is evident in the use of high-quality ingredients and preparation techniques. The implementation of a modern serving style encourages sharing and sampling a variety of flavors.
The famous teppanyaki counter remains a highlight, as guests are treated to theatrical cooking performances. The sushi and sashimi counter also draws attention to the artistic precision and knife skills of Hamabe’s well-trained culinary team.
A new robata grill showcases a traditional cooking method from the Sendai region in northern Japan. It originated from local fishermen gathering around a communal source of heat aboard their boats to cook food and stay warm while at sea.