At Seasonal Tastes, food delights the eyes as much as it does the taste buds. Watch as chefs prepare Chinese delicacies alongside Western favorites in the open kitchens. The focus on design is echoed throughout the space, where deep purples, rich reds, and vivid greens combine to create a modern, chic atmosphere.
Dishes like savory Chinese egg tarts and made-to-order omelets are served up for breakfast each morning, while our lunch menu offers tempting selections like halibut with sweet sour sauce, avocado lime shrimp salad, or nicoise salad with seared tuna. In the evening, linger over a meal of sea bass with cherry tomatoes, black olives, and capers. Our live stations add a theatrical element to lunch and dinner. Our chefs prepare fresh noodles, dim sum, Chinese barbeque, and Japanese favorites.
For health-conscious eaters, our SuperFoodsRx™ items like chargrilled asparagus with pancetta are rich in vitamins and antioxidants. Younger guests can find tasty items on our children’s menu, which features zesty tomato soup, toasted ham and cheese sandwiches, fried fish fingers, and more.
Our two private dining rooms are the perfect setting for group brunches or formal dinners and offer spectacular city views and natural light.