Journey to Northern Italy for the evening at Faisanela, where a striking, contemporary dining area reveals a vaulted thatched ceiling, modern chandelier, and large windows for beautiful pool views.
Whet your palate with a subtly sweet Negroni and start your meal with capers salad or a warm bowl of minestrone soup. Pastas range from classic spaghetti with fresh garlic to gnocchi and risotto with sautéed shrimp. Signature entrées such as savory braised lamb shank served with saffron risotto provide an authentic taste of Italy. Finish your evening with traditional tiramisu or tangy lime sorbet, accompanied by a digestif or cappuccino.
Please note that dinner reservations are required.