Against a backdrop of subdued hues and dark woods, Catalina reveals a romantic and inviting dining area with vaulted ceilings. Savor a signature red sangria—made with red wine, brandy, and fresh fruit—indoors or on the lushly-landscaped outdoor patio.
Enjoy refreshing light selections like a traditional Greek salad, Niçoise salad with fresh tuna filet, or one of our signature starters: cream of asparagus soup with cilantro or sweet water shrimp bisque. Larger courses range from enticing pastas to fish and meat entrées such as pan-roasted Chilean salmon and grilled beef tenderloin medallions with brandy sauce. Cheesecake or citrus panna cotta are among many sumptuous desserts.
Please note that dinner reservations are required.