Experience the unforgettable flavors of sushi and sashimi prepared just moments from the fish market. Savor sizzling teppanyaki cooked before your eyes and explore sake from the world’s best producers in regions such as Ishikawa, Niigata, and Hiroshima—all at Mai, one of the city’s finest Japanese restaurants.
The setting at Mai is a blend of dramatic wood-accented elegance and clean modern lines, all artfully decorated and ultimately comfortable. The views of the Guangzhou skyline add immeasurably to your dining experience, as they are nothing short of spectacular from our 42nd floor.
Chef Toshiyasu Uehara’s signature dishes include salmon tataki and deep-fried soft-shell crab rolls among many other tempting options. Our SuperFoodRx™ menu includes locally inspired offerings such as kaisen namaharumaki, seafood and fruit salad, and assorted fresh vegetable tempura.
A private teppanyaki room is also available for intimate dinners.