The Westin Phoenix Downtown
Province Restaurant’s ivory-painted dining room is set off by warm materials in earthy shades of cocoa. Diverse colors and textures are found in sustainable cork tabletops, floor-to-ceiling glass, and a living moss wall. Our patio is secluded from the bustle of the street by a two-story waterfall and lush landscaping, for year-round outdoor dining. Tables and club chairs surround an outdoor fireplace for enjoying a meal or small plates and cocktails.
Province presents a seasonal menu based on local, sustainably farmed produce and ingredients culled from natural and sustainable sources. We practice food synergy throughout our menu, purposely combining the most nutrient-dense whole foods, and using methods that preserve the most nutrients. Herbs, spices, and vinaigrettes flavor our food, and all dishes are prepared with extra virgin olive oil—butter and dairy products are used minimally in our kitchen.
Delight in lunch and dinner selections like pan-flashed coastal crab cakes; red miso-glazed salmon with steamed bok choy in a lemon grass broth; braised short rib with wild mushroom and Merlot jus or roasted Jidori chicken with braised kale with apple cider gastrique.
A wine wall between our bar and restaurant holds over 1,000 bottles, including organic, biodynamic, and sustainable wines from around the world as well as a selection of Arizona wines. We also offer a by-the-glass list, with house wines and local and regional microbrews available on tap.
|Serving Style:||À La Carte|
|Dress Code:||Smart Casual|
|Parking:||Dining guests receive three hours of complimentary valet parking.|
|hours:||Monday - Friday 6:00 AM - 10:00 PM; Saturday - Sunday 7:00 AM - 10:00 PM|