The Westin Singapore
Seasonal Tastes welcomes you to a lively contemporary setting, with fresh green fabrics, natural marble tabletops, wooden parquet floors, and sleek pendant lamps. Two walls of floor-to-ceiling windows flood the space with natural light and frame views of the South China Sea and Marina Bay. The open kitchen inspires guests with its live cooking display. Watch as talented chefs—led by Head Chef Sven Cepon—create tantalizing dishes with the freshest produce and seasonal ingredients.
Guests enjoy the choice of a creative à la carte menu and a generous buffet for breakfast, lunch, and dinner. Start your day with a healthy SuperFoodsRx™ selection, such as Scandinavian smoked salmon or the egg white and turkey wrap. At the breakfast buffet, get creative at the made-to-order egg station or explore local specialties like 'Nasi Goreng.’ Popular menu selections for lunch and dinner include steamed sea bass with crisp hijiki salad while buffets feature Asian and western specialties, including live pasta and Thai rice or noodle stations. After your meal, lavish your sweet tooth with Valrhona Chocolate crème brûlée, banana tart tatin, and homemade ice cream.
Every weekend, Seasonal Tastes hosts its famous Sunday brunch—popular with locals and guests alike. Alongside a staggering display of fresh seafood, Italian pastas, and roast meats, guests enjoy champagne, classic cocktails, and a selection of fine wines. Brunch reservations are recommended.
|Atmosphere:||Modern & Contemporary|
|hours:||6:30 AM - 11:00 PM; Sunday Brunch: 12:00 PM - 3:00 PM|
|Phone:||(65) 6922 6968|