The Westin New York Grand Central

  • 212 East 42nd Street
  • New York,
  • New York
  • 10017
  • United States
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This information enables us to identify the rooms that will best accommodate your party and to prepare for your arrival.

See room terms and details for information about rollaway and/or extra person charges.

Age Requirement Policy

Guests must be 21 years or older with photo identification to reserve a room.

The Westin New York Grand Central - Bar & Kitchen Cantina

Bar & Kitchen Cantina

The Westin New York Grand Central
THE LCL: Bar & Kitchen

THE LCL: Bar & Kitchen helps bring fresh meaning to comfort food and artful cocktails by combining enjoyment and sustainability, and celebrating uniqueness in local and seasonal ingredients and flavors. Warm yet sleek design marks this contemporary, window-filled setting inspired by nature, with a "curtain wall" composed of natural walnut planks, a palette of soft-colored reflective glass, and an illuminated "forest wall" that transitions from day to night. High leather stools and wood chairs and tables are among the many comfortable seating options.

The bar is pleased to stock a wide selection of local small-batch spirits, regionally brewed craft beers, and organic, sustainable, and biodynamic wines. The bar menu features an ever-changing selection of creative cocktails that highlight market fresh ingredients—from the Gatsby 7, featuring Tanqueray and Laird's Apple Brandy, to our Cali Ginger, with Caliche rum and house-made ginger beer. We also offer Stumptown Coffee and fresh Organic Avenue juices.

Our creative kitchen serves spirited comfort foods from sunrise to long after sunset. Available at breakfast are delicious standbys like bagels and croissants, Eggs Benedict, and brioche French toast with New York State maple syrup, plus gluten-free English muffins and a farmer's market fruit cup. Fresh grab-and-go breakfast options are also on offer for guests on the move. Lunch and dinner bring new outlooks on savory staples such as a snack of deviled organic eggs, Blue Point Toasted Lager chili, and tossed Caesar salad with the option of organic free-range chicken, as well as irresistible entrées like the LCL flame-grilled LaFrieda burger or roasted salmon with a citrus quinoa salad.

Stop by at the end of the day for our happy hour, and rely on an uptempo atmosphere created by DJs on Thursday and Friday evenings.

THE LCL: Bar & Kitchen

Cuisine: American
Atmosphere: Modern and Relaxed
Dress Code: Smart Casual
Owner: Gerber Group and Westin New York Grand Central
Chef: Brian Wieler
Smoking Permitted: No
hours: Sunday - Wednesday 6:00 AM - 12:00 AM; Thursday - Saturday 6:00 AM - 1:00 AM
Phone: (212) 405-4399