Tarifas y habitaciones

  • Para hospedajes de más de 90 días, llame al 866-539-3446.
  • Solamente puede reservar con 550 días de anticipación.
  • Vuelva a revisar las fechas.
1 habitación 1 habitaciones , 1 adulto 1 adultos , 1 niño 0 niños

The Westin Cape Coral Resort at Marina Village Marker 92 Waterfront Bar & Bistro

The inviting Marker 92 Waterfront Bar & Bistro offers fine dining in a tasteful ambience marked by soft lighting, warm wood paneling, and an exposed-beam ceiling, plus incredible views of Caloosahatchee River, Gulf of Mexico, and Tarpon Point Marina. Savor your favorite dish on the shaded patio overlooking the river, or enjoy a cocktail or snack in the inviting bar with stools and high tables.

A range of fortifying breakfast choices are offered, including nourishing SuperFoodsRx™ like our delicious berry, apple, and granola muesli served with low-fat vanilla yogurt, as well as heartier selections like gluten-free French Toast or grilled ham with organic eggs. Lunch brings delicious choices such as a wood-grilled chicken sandwich with mango salsa, our Marker 92 Salad with hearts of palm and fresh grouper or salmon, and wood-fired flatbreads.

At dinner, whet your appetite with starters like sautéed shrimp with fresh avocado and lemon or homemade tomato soup with Greek yogurt before you tuck into macadamia and almond-crusted grouper, a seared rib-eye, or the catch of the day served with speckled rice and market vegetables. Savor a perfect finish with key lime pie, milk chocolate mousse, or classic crème brûlée.

In addition to a full bar with locally distilled rum and signature cocktails like our Cucumber Collins and Blueberry Mojito, we offer local microbrews and a hand-selected wine list with a range of bottle and by-the-glass options. A daily happy hour features discounted food and drinks.

Groups can dine in privacy in The Mariner Room, a stylish dining space for up to 50 people with views of the marina and Promenade Shops.

  • Gastronomía:
  • American
  • Ambiente:
  • Refined Warmth
  • Normas de vestir:
  • Casual Sophistication
  • Chef:
  • Executive Chef Drew Tait
  • Se permite fumar:
  • No
  • horas:
  • 7:30 AM - 10:00 PM; Happy Hour 4:00 PM - 7:00 PM
  • Teléfono:
  • (239) 541-5600