Experience Chef Richard Sandoval’s famous contemporary take on Latin cuisine. Inspired by Vail Valley’s active lifestyle, he has crafted vibrant lunch, dinner and Latin brunch menus stocked with fresh market produce, sustainable seafood, locally raised meats and specialty products from native purveyors.
Enjoy these tantalizing tastes alongside an inspired selection of Latin spirits, including tequila, pisco, cachaça, and other regional liquors, which debut in fresh, hand-muddled cocktails. Sample them daily, as well as a selection of wine, at the resort’s relaxing happy hour in Redondo: a cozy nook adjacent to the energetic Maya bar, complete with a fire-pit table and panoramic view.
Maya’s 70-seat outdoor terrace also features several fire pits, a full-service bar and matchless views of Eagle River and Beaver Creek Mountain, while the versatile dining room and banquet salons are pleased to cater to private group events.