An authentic bacaro-style bar within Restaurant La Cusina, La Chic..chetteria invites guests to gather on red leather stools and enjoy cocktails and “cicchetti,” the bite-sized Venetian delicacies that inspired the bar’s name.
Discover Executive Chef Alberto Fol’s unique vision of cicchetti with dishes like puréed salted cod with soft polenta, crunchy prawns with Indian sauce, Venetian cookies, and tiramisu. Pair each bite with a new varietal from the seasonal wine menu, which includes local wines hand-picked by our on-site sommeliers.
La Chic..chetteria can host up to 40 guests for small receptions, apéritifs before a big event, and other informal gatherings. Tasting menus are also available.