Known for its fresh seafood flown in daily, including Jumbo Lump Crab Cakes, Tower of Shellfish, and myriad fish entrées made to order, The Oceanaire Seafood Room with its suave 1930s ocean liner aesthetic provides the perfect setting to enjoy the freshest seafood flown in daily from around the world.
Our knowledgeable staff will delight you with exceptional service, guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. You'll find out why The Oceanaire has been voted one of the best seafood restaurants in the country. Our menu is also a daily-printed promise to serve only the finest and freshest seafood. It means The Oceanaire has always been committed to using sustainably-caught seafood. It is our goal to help our guests connect their individual buying decisions to the health of the oceans and the soil. It also means an emphasis on simplicity, seasonal preparations, and regionally-inspired dishes, since our offerings are based entirely on market availability. Ours is an evolving menu that lives and breathes right along with our peerless seafood.
|Monday - Friday:||11:30 AM - 10:00 PM|
|Saturday:||5:00 PM - 11:00 PM|
|Sunday:||5:00 PM - 9:00 PM|
Second Floor Regionally Inspired Kitchen serves contemporary American dishes with local flair. Inspired by Westin’s “Be Well” movement, the restaurant encourages healthiness with fresh, organic ingredients. The bar serves innovative Crafted at Westin sips that rotate seasonally. In addition to breakfast, lunch, and dinner, happy hour and late-night menus are offered throughout the week, and brunch is available on weekends.
Private dining is available at Privé, a stylish room with the same upscale atmosphere and service, plus exclusivity and personalized experience. For corporate meetings, fundraisers, rehearsal dinners, and more, this space accommodates up to 60 for dinner or 83 for cocktails.
For more information about Second Floor Regionally Inspired Kitchen or to make a reservation, please call (1)(972) 450-2978.
|Monday - Friday:||6:30 AM - 12:00 AM|
|Saturday - Sunday:||7:00 AM - 12:00 AM|