Created in partnership with Scott and Gina Gottlich of acclaimed local favorite Bijoux, The Second Floor By Scott Gottlich at The Westin Galleria Dallas features gourmet cuisine with a contemporary twist on comfort in a relaxed, upscale setting. The restaurant’s à la carte menu features such signature dishes as shrimp and grits, cherry wood-smoked hen, and filet mignon.
The Second Floor’s bar offers an array of original cocktails—among them the popular Derby Mule and the 2nd Floor G+T—as well as the largest Scotch and American whiskey collection in Dallas, with more than 160 brands. The light evening menu, served in the lounge, includes a wide assortment of shareable upscale bar fare.
Guests can make reservations through the hotel concierge at firstname.lastname@example.org or at (1)(972) 450-2977.
Known for its fresh seafood flown in daily, including Jumbo Lump Crab Cakes, Tower of Shellfish, and myriad fish entrées made to order, The Oceanaire Seafood Room with its suave 1930s ocean liner aesthetic provides the perfect setting to enjoy the freshest seafood flown in daily from around the world.
Our knowledgeable staff will delight you with exceptional service, guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. You'll find out why The Oceanaire has been voted one of the best seafood restaurants in the country. Our menu is also a daily-printed promise to serve only the finest and freshest seafood. It means The Oceanaire has always been committed to using sustainably-caught seafood. It is our goal to help our guests connect their individual buying decisions to the health of the oceans and the soil. It also means an emphasis on simplicity, seasonal preparations, and regionally-inspired dishes, since our offerings are based entirely on market availability. Ours is an evolving menu that lives and breathes right along with our peerless seafood.