At Daily Grill, diners savor the unmistakable flavors of the classic American grill tradition. Our chefs use techniques handed down from the 1920s to craft memorable soups, sauces, meats, and seafood—all prepared with only the freshest ingredients. Take a seat at the welcoming wood bar and sip an expertly mixed martini, or toast friends with a wine selection from our extensive by-the-glass list. The soft lighting and polished wood floors combine with tantalizing aromas from the kitchen to create an inviting atmosphere for breakfast, lunch, and dinner.
Staying true to its illustrious American heritage, the Daily Grill’s tasty dishes emphasize the timeless combination of simple flavors. Certified Angus Beef steaks, chops, and fresh fish fillets are hand-cut daily on-site, and are served up alongside delectable chicken, pasta, and salad creations. Time-honored recipes like Cobb salad, chicken pot pie, and meatloaf with mashed potatoes are given a special, contemporary finishing touch. As your meal draws to a close, try our seasonal, homestyle fruit cobbler.
Younger eaters are sure to find something to tempt them on our always-available kids’ menu.