Currents at Bayshore Restaurant is our light-filled breakfast venue featuring floor-to-ceiling windows with sparkling views of the harbor and mountains. In a beautiful area flowing straight out of the lobby, this restaurant puts a West Coast spin on a robust breakfast buffet as well as a substantial à la carte menu, incorporating local and organic ingredients wherever possible.
With a consistent focus on the healthful and local, Currents at Bayshore is known for including SuperFoodsRx™ in its hearty menu items, including our smoked salmon "benedict," seasonal fruit and berry smoothie, or organic eggs and all-natural turkey omelet, as well as our chefs' favourite family recipes such as the delicious "Mama's Muesli."
Flanked by floor-to-ceiling windows for an airy, uplifting atmosphere, Seawall Bar & Grill is perched on the perimeter of the hotel's grounds with soaring vistas of the harbor, mountains, pool and gardens. In addition to excellent service and an innovative variety of appetizing lunch and dinner options, this sleek restaurant boasts two expansive patios for sitting outside in the fresh harbor-side air and enjoying some of the best views in the city. A creative cocktail list features the popular and unique Green Tea and Honey Mojito—inspired by the strong Asian influence in Vancouver.
Seawall Bar & Grill offers an extensive gluten-free menu, one of the largest in the city, including the famous Seafood Salad featuring excellent fresh local seafood. Among our most popular dishes are the starters of Seawall Chowder and Pan-Flashed West Coast Crab Cakes, the Roasted Chicken Sourdough Panini, Char-Grilled Sirloin, Roast Butternut Squash Ravioli, as well as the rotating seasonal seafood preparations.
For a delicious pick-me-up in the early morning or afternoon, stop by our convenient on-site Starbucks Café and enjoy a perfect latté, cappuccino, or coffee of the day to stay or go. Satisfy hunger with a freshly-baked pastry or savory snack.