The experience and creativity of Chef Jesus Olivares and his team has resulted in such exceptional dishes as tuna tartar with chipotle aioli, avocado puree, salmon steak with creamy risotto and squash blossom sauce, and duck breast with plantain mashed and mole from Oaxaca. Or choose our USDA prime cuts of Angus-certified beef, perfectly prepared on a wooden grill and complemented by mouth-watering desserts.
With the adjacent On the Rocks Bar, guests can take in the sunset with inspiring views of the Sea of Cortez and a variety of delicious martinis. Enjoy live music on the weekends.
While swimming or lounging in our infinity pool overlooking the sea of Cortez, swim up to our Margaritas bar to enjoy tropical cocktails or a freshly made smoothie.
Atop of a hill with spectacular views, El Ciruelo is a place to contemplate the colors of the sea and the setting sun. Its ambience is casual by day and stylish after sunset. As night descends, it evokes a refinement that is complemented by modern cuisine that excites the palate. El Ciruelo is the perfect place for memorable moments with friends and family.
Located in front of the beach with a spectacular view of the Sea of Cortéz, La Playa offers a selection of light fare such as shrimp and octopus cocktail Acapulco style as well as delectable hamburgers. Cap off your lunch with exotic margaritas.
Start the evening with a frozen margarita and lighter fare in La Cantina, where brightly colored Mexican tiles, candles, a big-screen television, and air hockey and pool tables set the stage for a festive evening.
Settled on a cliff overlooking the Sea of Cortez, watch the sun set in style at On the Rocks. Sample libations and appetizers on the patio or nestle into oversized armchairs in the bar's swanky ambience.
The elaborate breakfast buffet and nightly themed buffets offer a variety of international cuisines. An extensive wine list highlighted by vintages from around the world supports delicious regionally-inspired dishes.