With stunning views of Seven Mile Beach, Beach House is an upscale yet casual restaurant with an inviting, intimate atmosphere. Executive Chef Sandy Tuason’s cuisine focuses on coastal living and ingredients from the Caribbean, the Mediterranean, and Asia.
The creative menu spotlights local, sustainable fish and produce, accompanied by such culinary delights as beef, lamb, and pork. Sample a variety of textures and flavors with our small plates—appetizers, soups, and salads—or feast on a nourishing entrée or family-style dish. A five-course tasting menu is available with and without a wine pairing.
Let us help you choose a bottle from our exceptional wine list to perfectly complement your meal. Our wine program comprises a full selection of mid-range, select, and boutique wines from around the world.
Enjoy a refreshing beverage on one of the submerged bar stools at our swim-up bar, offering fruit juices and smoothies as well as wine, beer, and a variety of cocktails.
Located in the lobby, this ambient venue conjures a cozy Caribbean outpost of days gone by. Choose a table or bar stool and sample an alluring array of whiskeys, rums, and port wines, a wide choice of wines by the glass, plus light snacks.
Tortuga Beach Grill & Bar, serving lunch, dinner, and refreshing drinks al fresco on the pool deck, is the perfect place to enjoy a tropical cocktail or satisfying sandwich or salad. Casual seating is available at the bar and at shaded tables next to our fresh-water oasis.
The menu keeps it simple with deliciously prepared barbecue burgers and fish tacos as well as light, energizing salads, fresh wraps, seafood skewers, and more. Refresh with signature drinks like our Cayman Lemonade and local beers on draft, and wind down during a daily happy hour of discounted beer and cocktails. Live Caribbean-influenced music sets a mellow tone Monday through Saturday from 5:30pm to 8:30pm.
A kid's menu is designed for young palates, featuring fish and chips, chicken fingers, and more.
Ferdinand's serves breakfast, lunch, and dinner in a comfortable, airy setting with Caribbean-inspired décor, including a wooden-slatted ceiling with fans, sunny yellow walls, and refreshing bright blue accents. Relax over delicious Continental fare with a Caribbean touch in the window-filled dining room or on the spacious patio, both overlooking the Seven Mile Beach.
Our daily breakfast buffet ranges from healthful choices to more filling selections, plus a live omelet station; a hearty brunch is available on Sundays. At lunch and dinner, you'll be treated to fresh and satisfying fare with delightful Caribbean influences, from chicken and andouille gumbo or Caribe salad with spiced cashews to blackened swordfish, plus Continental offerings like the prosciutto, fig, and goat cheese pizza or the braised beef short rib with parsnip purée. Surrender to irresistible desserts like our field berry cheesecake made with cognac and white chocolate ganache.
A kid's menu is designed for young palates, featuring fish and chips, hamburgers, and more.
Offering pastries, sandwiches, fruit, and ice cream plus hot and cold coffee beverages, our upbeat grab and go Coffee Exchange lets you breeze through for an energizing drink or light snack. Indoor and outdoor seating is available.